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OTB-Moo-Stache Milk Stout 
Extract Recipe
Submitted By: OffTheBooksBrewing (Shared)Members can download and share recipes
| Brewer: Chris K | |
| Batch Size: 4.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 3.49 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Surprise Az | Water | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 9 |