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Bech´s Blondie 
All Grain Recipe
Submitted By: jn7119 (Shared)Members can download and share recipes
| Brewer: Jesper Bech Nielsen | |
| Batch Size: 6.60 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: 29 L Bielmeier |
| Bitterness: 29.1 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |
| 0.88 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 8 |