Fightin' Monk Belgian IPA 
Extract Recipe
Submitted By: bartonlsmith (Shared)
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| Brewer: Barton Smith | |
| Batch Size: 3.00 gal | Style: American IPA (14B) |
| Boil Size: 2.75 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Bart's Setup |
| Bitterness: 58.8 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Salt Lake City, UT |
Water |
1 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 6.24 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 0.34 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.34 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
6 |
| 0.45 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 0.34 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
8 |
| 0.45 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
10 |
| 0.75 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Started with Ari133's recipee, modified the hops a bit.
Brewed 9/28/2014. Tastes very bitter, not much different than any other IPA. OG 1.072.
Racked on 10/4, fementation done, dry hopped .75oz centenial.
Bottled/kegged on 10/11. 15 12-oz bottles, 2 oz priming sugar, should be like tripple. Rest (1.5 gal) into keg. Tasted the leftovers for the bottles, light, sour, bitter, interesting.
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