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Buechler's Best Bitter 
All Grain Recipe
Submitted By: fleabagmatt (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Matt's 10 Gallon + Brewpot |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Matt's Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 3 |
| 0.50 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Goldings, East Kent [7.2%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [7.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |