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All Grain Recipe

Submitted By: brewchatter (Shared)
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Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: BrewChatter 5gal AG
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.209 (45.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.074 SG (18.0° P)Fermentation: Ale, Two Stage
ABV: 18.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Bravo [15.5%] - Boil 90 min Hops 4
1.00 oz Bravo [15.5%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Citra [12.0%] - Boil 0 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1 pkgs Pacific Ale (White Labs #WLP041) Yeast 9
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 10

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