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ESB (Firestone DBA) - Batch 0047 
All Grain Recipe
Submitted By: RanchoVillaBrew (Shared)Members can download and share recipes
| Brewer: Charles Villafana | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: RanchoVillaBrew |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Crystal 75 (English (75.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.30 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.24 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 0.96 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 0.50 oz | Fuggles [4.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.00 oz | Oak Chips (Primary 7 days) | Misc | 11 |
| 3.00 oz | Oak Chips (Secondary 7 days) | Misc | 12 |
| 1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 13 |