ESB (Firestone DBA) - Batch 0047 - Recipe

ESB (Firestone DBA) - Batch 0047

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 15.3 SRM	Equipment: RanchoVillaBrew
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Crystal 75 (English (75.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
3.30 oz	Roasted Barley (300.0 SRM)	Grain	4
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.24 tsp	Irish Moss (Boil 15 min)	Misc	6
0.50 oz	Fuggles [4.5%] - Boil 15 min	Hops	7
0.96 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.50 oz	Fuggles [4.5%] - Boil 1 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Oak Chips (Primary 7 days)	Misc	11
3.00 oz	Oak Chips (Secondary 7 days)	Misc	12
1.00 oz	Goldings, East Kent [5.0%] - Dry Hop 7 days	Hops	13