Barf Blonde

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: Blonde Ale ( 6B)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.09 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.04 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 3
0.35 oz Centennial [11.2%] - Boil 10 min Hops 4
0.50 Whirlfloc Tablet (Boil 5 min) Misc 5
0.35 oz Centennial [11.2%] - Boil 5 min Hops 6
0.35 oz Citra [14.4%] - Boil 5 min Hops 7
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 8
0.53 oz Centennial [11.2%] - Steep 10 min Hops 9
0.53 oz Citra [14.4%] - Steep 15 min Hops 10
1.0 pkgs Pacman (Rogue #Craig's Bottle Harvest) Yeast 11
1.06 oz Centennial [11.2%] - Dry Hop 5 days Hops 12
1.06 oz Citra [14.4%] - Dry Hop 5 days Hops 13

Notes

Mash in hit 65*C Nothing else notable.

This Recipe Has Not Been Rated

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