Barf Blonde 
All Grain Recipe
Submitted By: orangetones (Shared)
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| Brewer: Steve | |
| Batch Size: 5.55 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 0.04 oz |
Columbus (Tomahawk) [17.0%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Centennial [11.2%] - Boil 10 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
5 |
| 0.35 oz |
Centennial [11.2%] - Boil 5 min |
Hops |
6 |
| 0.35 oz |
Citra [14.4%] - Boil 5 min |
Hops |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
| 0.53 oz |
Centennial [11.2%] - Steep 10 min |
Hops |
9 |
| 0.53 oz |
Citra [14.4%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
Pacman (Rogue #Craig's Bottle Harvest) |
Yeast |
11 |
| 1.06 oz |
Centennial [11.2%] - Dry Hop 5 days |
Hops |
12 |
| 1.06 oz |
Citra [14.4%] - Dry Hop 5 days |
Hops |
13 |
Notes
Mash in hit 65*C
Nothing else notable.This Recipe Has Not Been Rated
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