Gift fra Bergen

Batch Size: 12.15 gal	Style: American IPA (14B)
Boil Size: 14.21 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: My Equipment
Bitterness: 75.7 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Munich Malt (12.7 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt (35.5 SRM)	Grain	3
7.05 oz	Crystal Malt 120EBC (60.9 SRM)	Grain	4
1.76 oz	Summit [17.0%] - Boil 60 min	Hops	5
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.76 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.76 oz	Centennial [10.0%] - Boil 15 min	Hops	8
1.76 oz	Mosaic [11.5%] - Boil 15 min	Hops	9
0.88 oz	Cascade [5.5%] - Boil 2 min	Hops	10
0.88 oz	Centennial [10.0%] - Boil 2 min	Hops	11
0.88 oz	Mosaic [11.5%] - Boil 2 min	Hops	12
0.35 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
0.35 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
0.35 oz	Mosaic [11.5%] - Dry Hop 7 days	Hops	15
0.35 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	16
0.35 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	17
0.35 oz	Mosaic [11.5%] - Dry Hop 4 days	Hops	18

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