Gift fra Bergen

All Grain Recipe

Submitted By: Lihaug (Shared)
Members can download and share recipes

Batch Size: 12.15 galStyle: American IPA (14B)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 75.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (12.7 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt (35.5 SRM) Grain 3
7.05 oz Crystal Malt 120EBC (60.9 SRM) Grain 4
1.76 oz Summit [17.0%] - Boil 60 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Cascade [5.5%] - Boil 15 min Hops 7
1.76 oz Centennial [10.0%] - Boil 15 min Hops 8
1.76 oz Mosaic [11.5%] - Boil 15 min Hops 9
0.88 oz Cascade [5.5%] - Boil 2 min Hops 10
0.88 oz Centennial [10.0%] - Boil 2 min Hops 11
0.88 oz Mosaic [11.5%] - Boil 2 min Hops 12
0.35 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
0.35 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
0.35 oz Mosaic [11.5%] - Dry Hop 7 days Hops 15
0.35 oz Cascade [5.5%] - Dry Hop 4 days Hops 16
0.35 oz Centennial [10.0%] - Dry Hop 4 days Hops 17
0.35 oz Mosaic [11.5%] - Dry Hop 4 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine