Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Poland Spring (R) |
Water |
1 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
4.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
3 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
7 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
5 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
7 |
0.75 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 lbs |
Lactose (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |
1.00 cup |
Coffee, Roasted (Primary 0 min) |
Misc |
12 |