Brew#044 - BBBC?? - Pale Ale - West Coast

Extract Recipe

Submitted By: superflyguy (Shared)
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Brewer: Adam Speed
Batch Size: 4.49 galStyle: American Pale Ale (10A)
Boil Size: 4.76 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 02) 15L Pot
Bitterness: 40.3 IBUsBoil Time: 20 min
Est OG: 1.054 (13.4° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz CaraGold (6.1 SRM) Grain 1
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract (3.6 SRM) Dry Extract 3
0.88 oz Ahtanum [6.0%] - Boil 15 min Hops 4
0.88 oz Centennial [10.3%] - Boil 15 min Hops 5
0.88 oz Ahtanum [6.0%] - Boil 0 min Hops 6
0.88 oz Centennial [10.3%] - Boil 0 min Hops 7
0.88 oz Simcoe - P [13.9%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4 lbs 6.55 oz Light Dry Extract (3.6 SRM) Dry Extract 10
0.88 oz Simcoe - P [13.9%] - Dry Hop 7 days Hops 11
0.88 oz Centennial [10.3%] - Dry Hop 4 days Hops 12

Taste Notes

tasted amazing at bottleing

Notes

items removed from inventory steeped for 30mins. start temp 80, finish 76 yield 20*500 15*330 15litres

This Recipe Has Not Been Rated

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