Brew#044 - BBBC?? - Pale Ale - West Coast
Extract Recipe
Submitted By: superflyguy (Shared)
Members can download and share recipes
Brewer: Adam Speed | |
Batch Size: 4.49 gal | Style: American Pale Ale (10A) |
Boil Size: 4.76 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: 02) 15L Pot |
Bitterness: 40.3 IBUs | Boil Time: 20 min |
Est OG: 1.054 (13.4° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
CaraGold (6.1 SRM) |
Grain |
1 |
3.53 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
3 |
0.88 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
4 |
0.88 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
5 |
0.88 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
6 |
0.88 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
7 |
0.88 oz |
Simcoe - P [13.9%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
4 lbs 6.55 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
10 |
0.88 oz |
Simcoe - P [13.9%] - Dry Hop 7 days |
Hops |
11 |
0.88 oz |
Centennial [10.3%] - Dry Hop 4 days |
Hops |
12 |
Taste Notes
tasted amazing at bottleingNotes
items removed from inventory
steeped for 30mins. start temp 80, finish 76
yield 20*500
15*330
15litres
This Recipe Has Not Been Rated