Crimson Rye IPA

Brewer: Russ
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 15.3 SRM	Equipment: Russ Brewing Equipment
Bitterness: 158.1 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Rye Malt (4.7 SRM)	Grain	3
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1.50 oz	California Cluster - Wild [8.0%] - First Wort	Hops	7
1.50 oz	Centennial [10.2%] - First Wort	Hops	8
1.50 oz	Simcoe [15.4%] - First Wort	Hops	9
0.50 oz	California Cluster [8.0%] - Boil 20 min	Hops	10
0.50 oz	Centennial [10.2%] - Boil 20 min	Hops	11
0.50 oz	Simcoe [15.4%] - Boil 20 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
0.50 oz	California Cluster [7.0%] - Dry Hop 7 days	Hops	17
0.25 oz	California Cluster [7.0%] - Dry Hop 1 days	Hops	18
0.25 oz	Centennial [10.0%] - Dry Hop 1 days	Hops	19

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