Gold Nugget Double IPA

Brewer: Russ
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: Russ Brewing Equipment
Bitterness: 186.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.42 gal	Cameron Park Tap Water	Water	1
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 12.00 oz	Vienna Malt (3.5 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.50 oz	Nugget [13.0%] - Boil 60 min	Hops	6
1.00 oz	Simcoe [12.8%] - Boil 60 min	Hops	7
1.00 oz	Amarillo [8.5%] - Boil 45 min	Hops	8
1.00 oz	Citra [14.5%] - Boil 45 min	Hops	9
0.75 oz	Simcoe [12.8%] - Boil 45 min	Hops	10
1.50 oz	Amarillo [8.5%] - Boil 20 min	Hops	11
0.25 oz	Simcoe [12.8%] - Boil 20 min	Hops	12
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.25 oz	Amarillo [8.5%] - Boil 0 min	Hops	14
0.25 oz	Nugget [13.0%] - Boil 0 min	Hops	15
0.25 oz	Simcoe [12.8%] - Boil 0 min	Hops	16
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
2.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	18
0.75 oz	Nugget [13.0%] - Dry Hop 7 days	Hops	19
1.50 oz	Nugget [13.0%] - Dry Hop 1 days	Hops	20
0.25 oz	Simcoe [12.8%] - Dry Hop 1 days	Hops	21

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