RMA Rye Ale 
All Grain Recipe
Submitted By: mmmooretx (Shared)
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| Brewer: Michael M. Moore | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 16.07 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Black Hole Brewery |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 6 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.5 SRM) |
Grain |
3 |
| 3.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
| 2.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.10 tsp |
Wyeast nutrient (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Centennial [8.8%] - Boil 1 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
Modified from BCS Rye on BrewToadThis Recipe Has Not Been Rated
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