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Skyttenesvågen Black IPA 
All Grain Recipe
Submitted By: Sturlis (Shared)Members can download and share recipes
| Brewer: Sturla | |
| Batch Size: 5.81 gal | Style: Imperial IPA (13.3) |
| Boil Size: 7.89 gal | Style Guide: AABC 2010 |
| Color: 25.9 SRM | Equipment: BB30 |
| Bitterness: 80.6 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.72 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8 lbs 7.41 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 10.50 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 12.74 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 6.37 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 6.16 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 6.16 oz | Carafa III (525.0 SRM) | Grain | 7 |
| 0.88 oz | Warrior [15.0%] - Boil 60 min | Hops | 8 |
| 1.16 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.31 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 10 |
| 1.03 oz | Centennial [10.0%] - Boil 15 min | Hops | 11 |
| 1.03 oz | Citra [12.0%] - Boil 15 min | Hops | 12 |
| 2.31 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 13 |
| 1.03 oz | Centennial [10.0%] - Boil 2 min | Hops | 14 |
| 1.03 oz | Citra [12.0%] - Boil 2 min | Hops | 15 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 17 |
| 0.70 oz | Amarillo Gold [8.5%] - Dry Hop 9 days | Hops | 18 |
| 0.26 oz | Centennial [10.0%] - Dry Hop 9 days | Hops | 19 |
| 0.26 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 20 |
| 0.70 oz | Amarillo Gold [8.5%] - Dry Hop 6 days | Hops | 21 |
| 0.26 oz | Centennial [10.0%] - Dry Hop 6 days | Hops | 22 |
| 0.26 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 23 |