Skyttenesvågen Black IPA

All Grain Recipe

Submitted By: Sturlis (Shared)
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Brewer: Sturla
Batch Size: 5.81 galStyle: Imperial IPA (13.3)
Boil Size: 7.89 galStyle Guide: AABC 2010
Color: 25.9 SRMEquipment: BB30
Bitterness: 80.6 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.72 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8 lbs 7.41 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 10.50 oz Wheat Malt, Bel (2.0 SRM) Grain 3
12.74 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.37 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6.16 oz Carafa I (337.0 SRM) Grain 6
6.16 oz Carafa III (525.0 SRM) Grain 7
0.88 oz Warrior [15.0%] - Boil 60 min Hops 8
1.16 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.31 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.03 oz Centennial [10.0%] - Boil 15 min Hops 11
1.03 oz Citra [12.0%] - Boil 15 min Hops 12
2.31 oz Amarillo Gold [8.5%] - Boil 2 min Hops 13
1.03 oz Centennial [10.0%] - Boil 2 min Hops 14
1.03 oz Citra [12.0%] - Boil 2 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
0.70 oz Amarillo Gold [8.5%] - Dry Hop 9 days Hops 18
0.26 oz Centennial [10.0%] - Dry Hop 9 days Hops 19
0.26 oz Citra [12.0%] - Dry Hop 9 days Hops 20
0.70 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 21
0.26 oz Centennial [10.0%] - Dry Hop 6 days Hops 22
0.26 oz Citra [12.0%] - Dry Hop 6 days Hops 23

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