Dragsund Blonde

All Grain Recipe

Submitted By: Sturlis (Shared)
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Brewer: Sturla
Batch Size: 6.60 galStyle: Blonde Ale ( 6.2)
Boil Size: 7.07 galStyle Guide: AABC 2010
Color: 4.7 SRMEquipment: Brygg
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 8.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 4.71 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.07 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.40 oz Summit [17.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.78 oz Saaz [4.0%] - Boil 15 min Hops 7
0.08 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.78 oz Saaz [4.0%] - Boil 2 min Hops 9
0.08 oz Amarillo Gold [8.5%] - Boil 2 min Hops 10
1.32 tsp Yeast Nutrient (Primary 3 days) Misc 11
0.35 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

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