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Djupvika Pale Ale 
All Grain Recipe
Submitted By: Sturlis (Shared)Members can download and share recipes
| Brewer: Sturla | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: Brygg |
| Bitterness: 61.5 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.94 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 10.94 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 10.94 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.38 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2.14 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.98 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.98 oz | Citra [12.0%] - Boil 2 min | Hops | 8 |
| 4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |