Dead Ringer IPA
Extract Recipe
Submitted By: djhiza (Shared)Members can download and share recipes
Brewer: Tim | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 4.14 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: My Equipment |
Bitterness: 50.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
9 lbs 8.00 oz | Gold Malt Syrup [Boil for 60 min] (4.7 SRM) | Extract | 3 |
1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 7 |