153 Malty Matey's Oktoberfest 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
2 |
| 14.11 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
3 |
| 0.71 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
7 |
Notes
Kegged 3/11/14 with Mark Hunter.This Recipe Has Not Been Rated
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