Great Pumpkin 2014

All Grain Recipe

Submitted By: johnking108 (Shared)
Members can download and share recipes

Batch Size: 6.50 galStyle: Fruit Beer (20A)
Boil Size: 8.94 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
40.00 oz Pumpkin (Mash 0 min) Misc 6
12.00 oz Maple Syrup (35.0 SRM) Sugar 7
0.75 oz Magnum [14.0%] - Boil 60 min Hops 8
10.00 items Cloves (Boil 5 min) Misc 9
5.00 items Cinnamon Stick (Boil 5 min) Misc 10
2.00 tbsp Allspice (Boil 5 min) Misc 11
2.00 tbsp Nutmeg (Boil 5 min) Misc 12
1.00 tbsp Cinnamon (Boil 5 min) Misc 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine