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Irish Auntie Flow's Red Ale 
All Grain Recipe
Submitted By: Bensingbrewery (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Billy Brewery |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Billy 3 Step AP-Alpha-Beta |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Chicago, IL | Water | 1 |
| 16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Chinook [13.0%] - Boil 15 min | Hops | 5 |
| 4.00 items | Irish Moss (Tablet) (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |