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Paulaner Hefe-Weissbier 
(1 ratings)
All Grain Recipe
Submitted By: marcosantin (Shared)Members can download and share recipes
| Brewer: Marco Antonio Santin | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Agua Mineral | Water | 1 |
| 5 lbs 4.66 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 13.60 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 3.88 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.06 oz | Hallertauer Hersbrucker [2.5%] - Boil 90 min | Hops | 5 |
| 1.2 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |
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