Switchyard Pumpkin Ale test batch 001

All Grain Recipe

Submitted By: taiter42 (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Biscuit Malt (23.0 SRM) Grain 6
135.00 oz pumpkin (Mash 60 min) Misc 7
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Cluster [7.0%] - Boil 50 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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