scotch ale

All Grain Recipe

Submitted By: taiter42 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.50 oz Fuggles [4.5%] - Boil 90 min Hops 6
0.75 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine