breakfast stout

All Grain Recipe

Submitted By: taiter42 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caraaroma (130.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Warrior [15.0%] - Boil 60 min Hops 8
1.00 oz Chinook [13.0%] - Boil 40 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Nugget [13.0%] - Boil 10 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
4.00 oz Oak Chips (Secondary 7 days) Misc 14
0.33 cup coffee beans (Secondary 7 days) Misc 15

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