Shred's Cascadian Ale

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 30.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 79.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
8.00 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	5
6.00 oz	Midnight Wheat (450.0 SRM)	Grain	6
3.00 oz	Cascade [5.5%] - First Wort	Hops	7
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
3.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
3.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	10
1.5 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	11

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