Jule Weizen

Brewer: Jesper Bech Nielsen
Batch Size: 5.28 gal	Style: Jule Hvede ( 1A)
Boil Size: 6.67 gal	Style Guide: AABC 2010
Color: 13.6 SRM	Equipment: My Equipment
Bitterness: 16.8 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.77 oz	Pilsner (2.3 SRM)	Grain	1
3 lbs 4.91 oz	Wheat (3.0 SRM)	Grain	2
7.05 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	3
7.05 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	4
7.05 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
1.06 oz	Hallertauer Hersbrucker [4.0%] - Boil 50 min	Hops	6
50.00 g	Lakridsrod (Boil 30 min)	Misc	7
2.00 items	Anis, Stjerne (Boil 30 min)	Misc	8
0.50 items	Protafloc Tablet (Boil 15 min)	Misc	9
8.00 g	korianderfrø (Boil 15 min)	Misc	10
0.71 oz	Sandager humle [5.0%] - Boil 10 min	Hops	11
0.35 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	12
12.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	13
10.00 items	Nelliker (Boil 5 min)	Misc	14
10.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	15
1.00 items	kanelstang (Boil 5 min)	Misc	16
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	17

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