Jule Weizen

All Grain Recipe

Submitted By: jn7119 (Shared)
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Brewer: Jesper Bech Nielsen
Batch Size: 5.28 galStyle: Jule Hvede ( 1A)
Boil Size: 6.67 galStyle Guide: AABC 2010
Color: 13.6 SRMEquipment: My Equipment
Bitterness: 16.8 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (2.3 SRM) Grain 1
3 lbs 4.91 oz Wheat (3.0 SRM) Grain 2
7.05 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
7.05 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 50 min Hops 6
50.00 g Lakridsrod (Boil 30 min) Misc 7
2.00 Anis, Stjerne (Boil 30 min) Misc 8
0.50 Protafloc Tablet (Boil 15 min) Misc 9
8.00 g korianderfrø (Boil 15 min) Misc 10
0.71 oz Sandager humle [5.0%] - Boil 10 min Hops 11
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 12
12.00 g Orange Peel, Sweet (Boil 5 min) Misc 13
10.00 Nelliker (Boil 5 min) Misc 14
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 15
1.00 kanelstang (Boil 5 min) Misc 16
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 17

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