Pumpkin Mash Ale 
All Grain Recipe
Submitted By: dtfbrewery (Shared)
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| Brewer: Dan | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot and RED Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.5 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 15.99 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs 0.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 3.50 lbs |
Smashed Pumpkin (Mash 10 min) |
Misc |
5 |
| 0.80 oz |
Hallertauer [4.1%] - Boil 50 min |
Hops |
6 |
| 0.20 oz |
Hallertauer [4.1%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Pumpkin Spice (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350. Scoupe out, crush, and add to mash onces re-circ has stabilized.At 5min left on Boil add the following:0.25oz Pumpkin Pie Spice.2oz Cinnimon (.05oz Nutmeg (1/3 TeasSpoot)This Recipe Has Not Been Rated
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