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Pumpkin Mash Ale 
All Grain Recipe
Submitted By: dtfbrewery (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot and RED Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.5 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 15.99 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 0.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 3.50 lbs | Smashed Pumpkin (Mash 10 min) | Misc | 5 |
| 0.80 oz | Hallertauer [4.1%] - Boil 50 min | Hops | 6 |
| 0.20 oz | Hallertauer [4.1%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.25 oz | Pumpkin Spice (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |