Bitter American Clone - SB - 2 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: BYO | |
| Batch Size: 3.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.19 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 48.7 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Pepperell 4.16.14 |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4 lbs 12.00 oz |
Pearl (2.1 SRM) |
Grain |
4 |
| 5.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 2.50 oz |
Valley Crystal Light (15.0 SRM) |
Grain |
7 |
| 2.50 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
| 0.35 oz |
Citra [13.4%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 0.75 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
11 |
| 0.5 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 0.75 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.44 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Forgot to use my bag in my mashtun. :/
Really / Really cloudy wort.
Despite hard boil. Maybe alter whirlpool step.
Volume
9inches boiling.
1st runnings
1.067
4.5 inches (small pot)
Changes add 20% hops since whole leaf.
Hit 158, with hot spots.
6.5inches with chiller.
1.052 post boil
4.75 inches post boil. Post chil.
Gathered 2.75g.
Aerated for 45 seconds
Decanted 1.75l starter of Conan.
Starter made with 500ml, then boosted with 1250ml of 1.040 wort.
loss 1/4 gal trube.
This Recipe Has Not Been Rated
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