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Better Late Than Never 
All Grain Recipe
Submitted By: mahall (Shared)Members can download and share recipes
| Brewer: Michael Hall | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: Mike's Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 79.2 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 3.50 oz | Challenger [7.2%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.8%] - Boil 30 min | Hops | 7 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |