Better Late Than Never

All Grain Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Mike's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.2 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.50 oz Challenger [7.2%] - Boil 60 min Hops 6
2.00 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 7
1.05 Whirlfloc Tablet (Boil 15 min) Misc 8

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