Chocolate Milk Stout

All Grain Recipe

Submitted By: OptimusJay (Shared)
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Brewer: Jay
Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Jay's All Grain
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: My Mash Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Blackprinz (500.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
4.00 oz Cacao nibs (Secondary 0 min) Misc 11

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