Back Alley Malt Tonic 2

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: Doppelbock (5C)
Boil Size: 46.00 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Back Alley
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 47.0

Ingredients
Amount Name Type #
65 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
16 lbs Corn, Flaked (1.3 SRM) Grain 2
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4 lbs Carafa II (412.0 SRM) Grain 4
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.50 oz Northern Brewer [10.2%] - First Wort Hops 6
4.00 oz Cluster [8.1%] - Boil 60 min Hops 7
2.00 oz Saaz [3.0%] - Steep 30 min Hops 8
14 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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