Plinian Legacy (NB Pliny Clone)

Brewer: Keith
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: My Equipment II
Bitterness: 158.4 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
8.00 oz	Bairds Carastan (35.0 SRM)	Grain	3
0.25 oz	Amarillo [9.2%] - First Wort	Hops	4
2.00 oz	HopShot [10.0%] - Boil 90 min	Hops	5
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 25 min	Hops	7
12.00 oz	Corn Sugar (Dextrose) [Boil for 1 min] (0.0 SRM)	Sugar	8
2.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
1.50 oz	Centennial [10.0%] - Steep 15 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 10 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	13
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	14
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	15
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
0.25 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	17
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18

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