Cypress St. Saison d'Hiver

Brewer: Chris Henley
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 22.6 SRM	Equipment: Chris' Equipment
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
5 lbs 10.41 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 14.19 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	3
1 lbs 2.89 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
9.37 oz	Midnight Wheat Malt (550.0 SRM)	Grain	5
13.41 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
2.00 oz	Saaz [2.9%] - Boil 60 min	Hops	7
1.19 oz	Saaz [2.9%] - Boil 30 min	Hops	8
0.25 tsp	Irish Moss (Boil 15 min)	Misc	9
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.33 oz	Saaz [2.9%] - Boil 10 min	Hops	11
1.0 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	12

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