Cypress St. Blonde Ale

Brewer: Chris Henley
Batch Size: 5.00 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Chris' Equipment
Bitterness: 24.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 2.04 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
7.25 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.32 oz	Centennial [10.0%] - Boil 55 min	Hops	4
0.32 oz	Centennial [10.0%] - Boil 35 min	Hops	5
0.32 oz	Cascade [5.5%] - Boil 20 min	Hops	6
1.00 tsp	Irish Moss (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.32 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10

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