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Cider 
All Grain Recipe
Submitted By: thomasrprice (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Home Microbrew |
| Bitterness: 0.0 IBUs | Boil Time: 10 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 2 |