Munich Helles (peanut butter beer) 
All Grain Recipe
Submitted By: tresguey (Shared)
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| Brewer: Christopher Bourdages | |
| Batch Size: 9.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 10.70 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 2.20 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
Taste Notes
this is one hell of a great tasting light lager!! hope it beats out GEOFFThis Recipe Has Not Been Rated
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