Citra Rye - IPA

All Grain Recipe

Submitted By: bozakja (Shared)
Members can download and share recipes

Brewer: Jeff
Batch Size: 9.00 galStyle: American IPA (14B)
Boil Size: 12.40 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Stainless Kegs (15 Gal/57 L) - All Grain
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Taste Notes

Citrous flavored IPA with 16% Rye malt & flaked barley for foamy head.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine