Citra Rye - IPA 
All Grain Recipe
Submitted By: bozakja (Shared)
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| Brewer: Jeff | |
| Batch Size: 9.00 gal | Style: American IPA (14B) |
| Boil Size: 12.40 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Stainless Kegs (15 Gal/57 L) - All Grain |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Taste Notes
Citrous flavored IPA with 16% Rye malt & flaked barley for foamy head.This Recipe Has Not Been Rated
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