Floyd's Bitter Sweet Symphony 1
All Grain Recipe
Submitted By: bizzyb (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter (8B) |
Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: my biab keg |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 5.91 oz | Pale Malt, Ale (Barrett Burston) (2.0 SRM) | Grain | 1 |
8.82 oz | Munich Malt (9.0 SRM) | Grain | 2 |
8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
0.81 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.81 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
1.00 | chiller (Boil 15 min) | Misc | 7 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
0.81 oz | Cascade [5.5%] - Steep 10 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |