Lazy Caribou Export 
All Grain Recipe
Submitted By: gregpietsch (Shared)
Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
3 |
| 1.00 oz |
Willamette [5.2%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Fuggle [5.3%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
7 |
Notes
Boil down first runnings from mash to caramelize and then add back into boil with enough water to bring to volume. Took several hours to achieve this, formed a very sweet syrup.
Fermented in stone fermenter
10/30/14 - racked to secondary carboy, SG 1.020
12/6/14 - Kegged on 10 PSI. SG 1.020This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor