Imperial IPA #2 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 4.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain Hoppy |
| Bitterness: 81.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Pearl (2.1 SRM) |
Grain |
3 |
| 10.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 10.58 oz |
Red Winter Wheat (2.1 SRM) |
Grain |
5 |
| 3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
7 |
| 0.88 oz |
Magnum [8.0%] - Boil 60 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.02 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 0.49 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
11 |
| 1.59 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
| 0.81 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
13 |
| 0.81 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
14 |
| 0.81 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
15 |
| 0.81 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
16 |
| 0.42 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
17 |
| 0.42 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
18 |
| 1.0 pkgs |
Conan ( #IPAs) |
Yeast |
19 |
| 0.81 oz |
Amarillo [9.2%] - Dry Hop 8 days |
Hops |
20 |
| 0.81 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 8 days |
Hops |
21 |
| 0.78 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
22 |
| 0.81 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
23 |
| 0.81 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
24 |
| 0.42 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
25 |
Notes
(http://goo.gl/aHJqN1).
Original recipe has 10mL of Hop Shot instead of Magnum at 90min.
Swapped chinook for apollo.
Split dry hop into two.
Mash tun super full.
Measured mash temp, 151@35m.
Used too much Strike and sparge water.
Sparged with (4.5 g) instead of 4.02,
Collected 7g.
Added all
--
Measured FG at 1.017 10/21. I was sorting hoping this would be quite a bit drier than this.
--
Dry hopped 1st time on 11/17
Dry hopped 2nd time on 10/21
Dry hop for 3/4 gallon
First 4 days
6g Galaxy
6g Citra
6g Bullion
Second 4 days
6g Galaxy
6g Cascade
3g BullionThis Recipe Has Not Been Rated
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