
Imperial IPA #2 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
Brewer: Aaron Ouellette | |
Batch Size: 4.00 gal | Style: Imperial IPA (14C) |
Boil Size: 5.74 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain Hoppy |
Bitterness: 81.4 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
9 lbs 14.73 oz | Pearl (2.1 SRM) | Grain | 3 |
10.58 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
10.58 oz | Red Winter Wheat (2.1 SRM) | Grain | 5 |
3.53 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
1 lbs 5.16 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 7 |
0.88 oz | Magnum [8.0%] - Boil 60 min | Hops | 8 |
0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
1.02 oz | Simcoe [13.0%] - Boil 5 min | Hops | 10 |
0.49 oz | Chinook [13.0%] - Boil 5 min | Hops | 11 |
1.59 oz | Simcoe [13.0%] - Boil 0 min | Hops | 12 |
0.81 oz | Amarillo [9.2%] - Steep 30 min | Hops | 13 |
0.81 oz | Columbus (Tomahawk) [14.0%] - Steep 30 min | Hops | 14 |
0.81 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 15 |
0.81 oz | Simcoe [13.0%] - Steep 30 min | Hops | 16 |
0.42 oz | Centennial [10.0%] - Steep 30 min | Hops | 17 |
0.42 oz | Chinook [13.0%] - Steep 30 min | Hops | 18 |
1.0 pkgs | Conan ( #IPAs) | Yeast | 19 |
0.81 oz | Amarillo [9.2%] - Dry Hop 8 days | Hops | 20 |
0.81 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 8 days | Hops | 21 |
0.78 oz | Simcoe [13.0%] - Dry Hop 8 days | Hops | 22 |
0.81 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 23 |
0.81 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 24 |
0.42 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 25 |