Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Batch 162 Holiday Ale 
All Grain Recipe
Submitted By: fbellanca (Shared)Members can download and share recipes
| Brewer: jns | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Franks New Equipment II |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.24 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |