Dennis King's Galaxy Delight 
All Grain Recipe
Submitted By: squantrill (Shared)
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| Brewer: Simon Quantrill | |
| Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 9.51 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot (33 L) - BIAB |
| Bitterness: 52.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Sint Jansklooster, The Netherlands |
Water |
1 |
| 10 lbs 2.26 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
2 |
| 10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3.53 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 0.53 oz |
Galaxy [14.0%] - Boil 90 min |
Hops |
5 |
| 1.59 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
7 |
| 1 lbs 1.64 oz |
DME Dark Traditional (Briess) (8.0 SRM) |
Dry Extract |
8 |
| 1.41 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
Mmmmmmmmm this is well tastyThis Recipe Has Not Been Rated
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