Simons Adnams Ale 
All Grain Recipe
Submitted By: squantrill (Shared)
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| Brewer: Simon Quantrill | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Pot (33 L) - BIAB |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
2 |
| 1.59 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
3 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
4 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
5 |
Notes
Cooled in a bucket of cold water as the immersion heater died on me..
After 3 days the fermentation stopped I roused the yeast with a stir started working again
temp of fermentation started at around 27 then dropped to 20 then settled on 19 Degrees
Fast fermentaion for two days then it almost stopped, moved to the secondary after about 1 week and dry hoped it. Left it for a week and a half. Fermentaion had al but stopped. Mixed up 50G of dry malt and 500ml of boiled water and bottled.
Colour looks darker than projected
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