Ben truman - 1953 - 5Liter test 
All Grain Recipe
Submitted By: squantrill (Shared)
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| Brewer: Simon Quantrill | |
| Batch Size: 1.32 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 1.59 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: 5 Liter - BIAB |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.11 gal |
Sint Jansklooster, The Netherlands |
Water |
1 |
| 1 lbs 15.50 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 5.08 oz |
Mild Malt (4.0 SRM) |
Grain |
3 |
| 3.17 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 0.75 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
5 |
| 0.91 oz |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
6 |
| 0.48 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
7 |
| 0.19 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
9 |
Taste Notes
leaving this beer for 2 months the taste is spot on any earlied then there is alittle bit to much of a lemon taste spoiling the overall chracter of the beeerThis Recipe Has Not Been Rated
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