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McQuaker's Oatmeal Stout - 20 - Fuggled 
All Grain Recipe
Submitted By: tolliandrus (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 25.01 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: New setup |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 3.65 oz | Pale Malt, Maris Otter (2.4 SRM) | Grain | 1 |
| 3 lbs 8.42 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 10.35 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2 lbs 7.47 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 10.32 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 1 lbs 10.32 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 7.92 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.97 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 3.5 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |