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Heritage Park Northern Brown 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Bammer | |
| Batch Size: 9.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.00 oz | Fuggles [4.2%] - Boil 60 min | Hops | 5 |
| 1.64 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Fuggles [4.2%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |