Blanton Porter 2 October 11, 2014

All Grain Recipe

Submitted By: blantoncliff (Shared)
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Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: Blanton's Brewery
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.45 oz Apollo [18.0%] - Boil 60 min Hops 7
1.00 oz Centennial [9.2%] - Boil 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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