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Blanton's House Amber Chinook 9/27/14 
All Grain Recipe
Submitted By: blantoncliff (Shared)Members can download and share recipes
| Brewer: Cliff Blanton | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
| Color: 16.6 SRM | Equipment: Blanton's Brewery |
| Bitterness: 72.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.25 oz | Chinook [9.2%] - Boil 60 min | Hops | 5 |
| 1.25 oz | Chinook [9.2%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Centennial [8.5%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |