Big Deck DIPA V2

All Grain Recipe

Submitted By: ufgat0r (Shared)
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Batch Size: 16.00 galStyle: Imperial IPA (14C)
Boil Size: 18.18 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Big System
Bitterness: 89.1 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
42 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 10 min) Misc 5
3.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
3.00 oz Centennial [10.0%] - Boil 10 min Hops 7
3.00 oz Citra [12.0%] - Boil 10 min Hops 8
3.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 9
3.00 oz Centennial [10.0%] - Steep 20 min Hops 10
3.00 oz Citra [12.0%] - Steep 20 min Hops 11
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.00 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 12 days Hops 16
0.50 tsp Gelatin (Secondary 5 hours) Misc 17
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 18
2.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 19
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 20
0.25 oz Polyclar (Secondary 1 days) Misc 21
3.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 22
3.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 23
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 24
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