Ol' Spalted Alt

Brewer: Steve
Batch Size: 5.55 gal	Style: Düsseldorf Altbier ( 7C)
Boil Size: 7.02 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: My Equipment
Bitterness: 35.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 10.40 oz	Munich II (Weyermann) (8.5 SRM)	Grain	1
4 lbs 9.79 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 2.45 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1.84 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	4
0.49 oz	Spalter [6.3%] - First Wort	Hops	5
0.49 oz	Magnum [15.0%] - Boil 60 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	8
0.53 oz	Spalter [6.3%] - Steep 10 min	Hops	9
1.0 pkgs	Pacman (Rogue #Craig's Bottle Harvest)	Yeast	10

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